tag:blogger.com,1999:blog-66737556336101839732024-03-19T18:49:42.305+01:00LÁCTEAS DON PICÓN DE CUENCAQUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6673755633610183973.post-68618434258859187832012-05-09T10:17:00.000+02:002013-05-07T12:04:44.961+02:00«Don Picón de Cuenca»: una joya medieval del queso<div class="separator" style="clear: both; text-align: center;">
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<br />QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-71071854330677117182012-05-08T12:13:00.000+02:002013-05-07T11:23:00.817+02:00Historia del queso «DON PICÓN DE CUENCA»<div align="center" class="MsoNormal" style="text-align: center; text-indent: 18pt;">
<b><span style="background-color: black;"><span style="text-indent: 18pt;"><span style="font-family: Harrington; font-size: 48pt;"><span style="color: red;">U</span></span></span><span style="color: orange; text-indent: 18pt;"><span style="font-family: Harrington; font-size: 28pt;">na joya medieval del queso</span></span></span></b></div>
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<![endif]--><i><span style="background: black; color: red; font-family: "Harlow Solid Italic"; font-size: 20.0pt; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">A</span></i></span></i><span style="background: none repeat scroll 0% 0% black; color: #ffcc99; font-size: 16pt;">l</span><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;"> menos cuatro
generaciones de queseros conquenses convergieron, allá por el año 1993, en le
creación en Tarancón de </span><b><span style="background: black; color: #ff6600; font-size: 16.0pt;">LACTEAS DON PICÓN DE CUENCA</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;">, una pequeña
empresa familiar que hoy tiene su sede en la pequeña localidad de </span><b><span style="background: black; color: #ff9900; font-size: 16.0pt;">Fuentidueña de Tajo</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;">, a escasos 62,5
kilómetros de la capital de España.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;"> Nuestro objetivo, desde el
principio, no fue otro que la rehabilitación de las viejas formas de curación
del queso que se venían usando en los territorios manchegos de la
Orden Militar de Santiago desde mediados de la
Edad Media, y que nos llegaron gracias
a los buenos oficios de un maestro quesero de la villa de Uclés, que los
aprendió en las bodegas de su monasterio.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;"> En esencia, estos modos medievales
de afinamiento obligaban a la curación y el envejecimiento del queso en un
solución de </span><b><span style="background: black; color: #ff9900; font-size: 16.0pt;">manteca de cerdo</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;"> –que no en aceite– bien
sazonada con dosis muy precisas de las hierbas aromáticas de los montes de la
Mancha –el </span><b><span style="background: black; color: #ff9900; font-size: 16.0pt;">tomillo</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;"> y el </span><b><span style="background: black; color: #ff9900; font-size: 16.0pt;">romero</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;">– y regada de modo variable con </span><b><span style="background: black; color: #ff9900; font-size: 16.0pt;">vinos resinosos</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;">, que nosotros sustituimos por un </span><b><span style="background: black; color: #ff9900; font-size: 16.0pt;">brandy español de muy alta calidad</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;">. A ello añadimos posteriormente un producto de lujo, la </span><b><span style="background: black; color: #ff9900; font-size: 16.0pt;">trufa</span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;">, con el objetivo de afinar aún más el amplio espectro de sabores y de
aromas que son característicos de nuestros quesos. Con ello, conseguimos
unos quesos muy semejantes a los que pudieron haber sido los así llamados queso<i>s </i></span><b><i><span style="background: black; color: #ff6600; font-size: 16.0pt;">Dómine
picon</span></i></b><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;"> que los enclaves monásticos de la Orden de Santiago fabricaban
para su envío, como un producto de lujo y distinción, a las élites
aristocráticas criollas de las Indias Occidentales desde, por lo menos,
mediados del siglo XVI...</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="background: black; color: #ffcc99; font-size: 16.0pt; mso-bidi-font-weight: bold;">Decir, no más, que nos sentimos
especialmente orgullosos de haber sido los primeros en recuperar estas viejos
usos monásticos en la curación del queso, y de haber abierto con ello la
adopción de métodos parecidos -aunque en modo alguno iguales- por algunas
queserías de nuestro país, con buen resultado y gran beneficio para el
prestigio del queso tradicional de España. </span></span></div>
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<span style="background: black; color: white; font-size: 16.0pt;"> <a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99; font-size: 18.0pt; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></i></a><b><span style="font-family: Times,"Times New Roman",serif;"> </span></b> <span style="color: red;">*</span> </span><span style="background: black; font-size: 18.0pt; mso-highlight: black;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos-de-oveja-don-picon-de.html"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;">N</span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99;">uestros
Quesos</span></span></b></i></span></a></span><b><span style="background: black; color: white; font-size: 16.0pt;"><span style="font-family: Times,"Times New Roman",serif;"> </span> <span style="color: red;">*</span> </span></b><span style="background: black; color: #ffcc99; font-size: 16.0pt;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/04/contacto.html"><b><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">C</span></span><i><span style="font-family: Times,"Times New Roman",serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: #ffcc99; font-size: 18.0pt; text-decoration: none; text-underline: none;">ontacte</span></span><span style="color: #ffcc99; text-decoration: none; text-underline: none;"> </span><span style="color: #ffcc99; font-size: 18.0pt; text-decoration: none; text-underline: none;">con
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-78069973815250353072012-05-08T11:01:00.000+02:002013-05-07T11:29:20.322+02:00Para cualquier pedido de queso «Don Picón de Cuenca», estamos aquí<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
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<span style="font-family: Times, "Times New Roman", serif;"><b><span style="background: black; color: #ff9900; font-size: 16pt; mso-highlight: black;">Lácteas Don Picón de Cuenca S.L.</span></b><b style="mso-bidi-font-weight: normal;"><span style="background: black; color: #ff9900; font-size: 16pt; mso-highlight: black;"><o:p></o:p></span></b></span></div>
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<span style="background: black; color: white; font-size: 16.0pt;"> <a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99; font-size: 18.0pt; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></i></a><b><span style="font-family: Times,"Times New Roman",serif;"> </span></b> <span style="color: red;">*</span> </span><span style="background: black; font-size: 18.0pt; mso-highlight: black;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos-de-oveja-don-picon-de.html"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;">N</span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99;">uestros
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<br />QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-5981818974318062652012-05-08T09:40:00.000+02:002013-05-07T11:31:27.734+02:00Nuestros quesos de oveja «Don Picón de Cuenca»<div class="MsoNormal" style="text-align: center;">
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<span style="font-family: Harrington; font-size: 22pt;"><b><span style="font-size: 26pt;"><br /></span></b></span><b style="font-family: Harrington; font-size: 22pt;"><span style="font-size: 26pt;"><b style="background-color: black; font-size: 22pt;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/el-colorde-la-pasta-o-carne-de.html" style="font-size: 22pt;"><i style="color: red; font-size: 22pt;"><span style="font-size: 26pt;"><span style="color: red;">D</span></span></i><span style="color: white; font-size: 22pt;">on Picón de Cuenca Curado en manteca</span></a></b></span></b><br />
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<b style="font-family: Harrington; font-size: 22pt;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/l-pasta-de-nuestro-queso-don-picon-de.html"><i style="background-color: black;"><span style="font-size: 26pt;"><span style="color: red;">D</span></span></i><span style="background-color: black; color: white;">on Picón de Cuenca Viejo en manteca</span></a></b><br />
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<span style="font-size: x-large;"><span><i><span><b><span style="font-family: Times,"Times New Roman",serif;"><span style="background: none repeat scroll 0% 0% black; color: #ff6600;">Volver a</span></span></b></span></i></span></span><span style="background: black; color: #ff6600; font-size: 20.0pt;"></span></div>
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<span style="background: black; color: white; font-size: 16.0pt;"> <a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99; font-size: 18.0pt; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></i></a><b><span style="font-family: Times,"Times New Roman",serif;"> </span></b> <span style="color: red;">*</span> </span><span style="background: black; font-size: 18.0pt; mso-highlight: black;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos-de-oveja-don-picon-de.html"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;">N</span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99;">uestros
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-14780166194349239192012-05-07T11:28:00.000+02:002013-05-07T11:32:52.584+02:00Nuestros quesos de oveja «Don Picón de Cuenca»<br />
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<span style="background: black; color: white; font-size: 16.0pt;"> <a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99; font-size: 18.0pt; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></i></a><b><span style="font-family: Times,"Times New Roman",serif;"> </span></b> <span style="color: red;">*</span> </span><span style="background: black; font-size: 18.0pt; mso-highlight: black;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos-de-oveja-don-picon-de.html"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;">N</span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99;">uestros
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-9144589221259849682012-05-07T11:24:00.000+02:002013-05-07T11:54:24.906+02:00Queso de Oveja Viejo «Don Picón de Cuenca»<br />
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<b style="text-indent: 18pt;"><span style="color: white; text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: red; font-size: large;"><i>L</i></span><span style="color: #fff2cc;">a</span> <span style="color: orange;">pasta</span> </span></span><span style="font-family: Georgia; text-indent: 18pt;"><span style="color: #fff2cc;">de nuestro</span><span style="color: orange;"> Queso Viejo Don Picón de Cuenca</span><span style="color: #fff2cc;"> presenta un tono muy dorado semejante al del trigo a punto de la siega debido a su curación, que procuramos no inferior a los diez meses ni superior a los once. En sus zonas más superficiales -las más sabrosas-, luce un cerco más oscuro semejante al del oro viejo. </span></span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia; text-indent: 18pt;"><span style="color: #fff2cc;">Viene salpicada de lo que los antiguos llamaban <i>ojos de perdiz,</i> de colocación aleatoria, tamaño irregular y formas redondeadas. Al tacto, su consistencia es semidura y firme, sin que normalmente se desmenuce al corte. Ya en la boca, lo hace lentamente y en partículas de adherencia media y de muy buena solubilidad.</span></span></b></div>
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<b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Su</span> <span style="color: orange;">característico olor</span></span><span style="font-family: Georgia;"> <span style="color: #fff2cc;">es muy intenso y penetrante. Despliega aromas muy complejos, presentando un persistente poso ligeramente dulce matizado por los propios </span></span></b><span style="color: #fff2cc;"><b style="text-indent: 18pt;"><span style="font-family: Georgia;">a las hierbas aromáticas –tomillo y romero– que caracterizan los ecosistemas de los montes manchegos, y por los ligados a ese producto de lujo que es la trufa.</span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"> </span></b></span><br />
<b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Sus</span> <span style="color: orange;">sabores</span></span><span style="font-family: Georgia;"><span style="color: orange;"> son extremadamente persistentes en la boca</span><span style="color: #fff2cc;">. Despliegan de inmediato en el paladar una armónica y seductora síntesis entre el los tonos recios y sobrios característico de los quesos de oveja muy envejecidos y esa peculiar reverberación picante con delicados matices dulces que le otorgan los ingredientes utilizados empleados en su complejo proceso de afinando. Su extensa gama de aromas y sabores se amplia y perfecciona si el yantar se acompaña con vinos tintos secos mantenidos a temperatura ambiente, a la que aconsejamos mantener también el queso durante un tiempo antes de dar debida cuenta de él.</span></span></b><br />
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<b><span style="font-family: Georgia;"><span style="color: #fff2cc;"> </span></span></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1G-WdzuJD5mxHdhIalCiGVNPw-AgL3ArHM9bDiJIqhEHMcI-Dvr2wWnxwCF5snwVioWT8wTwuNTgUJA49dXn5HUoBRqPVsid8CVvWFVrz9xBeZ9lLQzmPpv6IHfN3k7Bzzy1naB7STTM/s1600/Pic%C3%B3n+Viejo+Pasta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1G-WdzuJD5mxHdhIalCiGVNPw-AgL3ArHM9bDiJIqhEHMcI-Dvr2wWnxwCF5snwVioWT8wTwuNTgUJA49dXn5HUoBRqPVsid8CVvWFVrz9xBeZ9lLQzmPpv6IHfN3k7Bzzy1naB7STTM/s400/Pic%C3%B3n+Viejo+Pasta.JPG" width="400" /></a></div>
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<span style="color: orange; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"><b>FICHA TÉCNICA</b></span></div>
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<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Queso elaborado con leche cruda de oveja.<o:p></o:p></span></span></b></div>
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<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Curación aproximada 10 meses</span></span></b><br />
<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Peso: de 3 a 3.3oo Kilos</span></span></b></div>
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<b style="font-family: Georgia, 'Times New Roman', serif; text-indent: 18pt;">Ingredientes: leche cruda de oveja, sal, cuajo y fermentos lácticos.</b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>En corteza: manteca de cerdo, tomillo, romero, brandy y trufa</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>M. G. E.S. Min. 45 % -------E. S. Mín. 55 %</b></span></div>
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<span style="font-size: x-large;"><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="background: none repeat scroll 0% 0% black; color: #ff6600;">Volver a</span></span></b></i></span></div>
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<span style="background: black; color: white; font-size: 16.0pt;"> <a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99; font-size: 18.0pt; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></i></a><b><span style="font-family: Times,"Times New Roman",serif;"> </span></b> <span style="color: red;">*</span> </span><span style="background: black; font-size: 18.0pt; mso-highlight: black;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos-de-oveja-don-picon-de.html"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;">N</span></span></a><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;"> </span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99;">uestros
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-72824942435331478352012-05-07T10:01:00.000+02:002013-05-07T11:41:37.835+02:00Todos nuestros quesos «Don Picón de Cuenca»<span style="background-color: black;"><br /></span>
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<span style="background-color: black;"><i><span style="font-family: Harrington; font-size: 48pt;"><span style="color: red;">T</span></span></i><span style="font-family: Harrington; font-size: 36pt;"><span style="color: orange;">odos nuestros quesos</span></span></span><br />
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<span style="background: black; color: white; font-size: 16.0pt;"> <a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99; font-size: 18.0pt; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></i></a><b><span style="font-family: Times,"Times New Roman",serif;"> </span></b> <span style="color: red;">*</span> </span><span style="background: black; font-size: 18.0pt; mso-highlight: black;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos-de-oveja-don-picon-de.html"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;">N</span></span></a><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;"> </span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99;">uestros
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-71009820692906485402012-05-06T20:01:00.000+02:002013-05-07T11:56:23.573+02:00Queso de Oveja curado «Don Picón de Cuenca»<div class="MsoNormal" style="text-align: justify; text-indent: 18pt;">
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<span style="background-color: black; font-family: Harrington; font-size: 28pt;"><span style="color: red;"><b>D</b></span><span style="color: white;">on Picón de Cuenca Curado<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipg-mKg9db3it-1JjkdQeEXufH8p32V9q9G7ywcJUU36NLNhbVUXM_x4q7LGX6LSrcmItXvAHi6PRQXj6aUHPZqoym__y5uRIRUem65_IWqaB4GwHFJIOo93F9IM0r13mAXXywIMBqLBI/s1600/Picon+Curado+Pieza+%C3%BAnica+reducida.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipg-mKg9db3it-1JjkdQeEXufH8p32V9q9G7ywcJUU36NLNhbVUXM_x4q7LGX6LSrcmItXvAHi6PRQXj6aUHPZqoym__y5uRIRUem65_IWqaB4GwHFJIOo93F9IM0r13mAXXywIMBqLBI/s1600/Picon+Curado+Pieza+%C3%BAnica+reducida.JPG" /></a></div>
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<b style="background-color: black; text-indent: 18pt;"><span style="text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: red; font-size: large;"><i>L</i></span><span style="color: #fff2cc;">a </span><span style="color: orange;">pasta</span> </span></span><span style="font-family: Georgia; text-indent: 18pt;"><span style="color: #fff2cc;">de nuestro queso</span> <span style="color: orange;">Don Picón de Cuenca curado</span> <span style="color: #fff2cc;">oscila entre los tonos marfíleos y dorados, dependiendo de su tiempo de curación, que procuramos no inferior a los ocho meses. Viene salpicada de lo que los antiguos llamaban <i>ojos de perdiz,</i> de colocación aleatoria, tamaño irregular y formas redondeadas. Al tacto, su consistencia es firme, semidura y de una elasticidad media, sin que se desmenuce al corte. Ya en la boca, lo hace lentamente y en partículas de adherencia media y de muy buena solubilidad.</span></span></b></div>
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<span style="background-color: black;"><b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Su </span><span style="color: orange;">característico olor</span></span><span style="font-family: Georgia;"> <span style="color: #fff2cc;">es muy intenso y penetrante. Despliega aromas muy complejos, presentando un persistente poso ligeramente dulce matizado por los propios </span></span></b><span style="color: #fff2cc;"><b style="text-indent: 18pt;"><span style="font-family: Georgia;">a las hierbas aromáticas –tomillo y romero– que caracterizan los ecosistemas de los montes manchegos, y por los ligados a ese producto de lujo que es la trufa.</span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"> </span></b></span></span><br />
<b style="background-color: black; color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: #fff2cc;">Sus</span> <span style="color: orange;">sabores</span></span><span style="font-family: Georgia;"><span style="color: orange;"> son extremadamente persistentes en la boca</span><span style="color: #fff2cc;">. Despliegan de inmediato en el paladar una seductora síntesis entre la sobria reciedumbre del bouquet característico de los quesos de oveja muy envejecidos y esa peculiar reverberación picante con delicados matices dulces que le otorgan los ingredientes utilizados empleados en su complejo proceso de afinando. Su extensa gama de aromas y sabores se amplia y perfecciona si el yantar se acompaña con vinos tintos secos mantenidos a temperatura ambiente, a la que aconsejamos mantener también el queso durante un tiempo antes de dar debida cuenta de él.</span></span></b><span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-indent: 18pt;"> </span><br />
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<span style="color: orange; font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>FICHA TÉCNICA</b></span></div>
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<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Queso elaborado con leche cruda de oveja.<o:p></o:p></span></span></b></div>
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<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Curación aproximada 6 a 8 meses</span></span></b><br />
<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Peso: de 3,200 a 3,5oo Kilos. </span></span></b></div>
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<b style="font-family: Georgia, 'Times New Roman', serif; text-indent: 18pt;">Ingredientes: leche cruda de oveja, sal, cuajo y fermentos lácticos.</b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>En corteza: manteca de cerdo, tomillo, romero, brandy y trufa</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>M. G. E.S. Min. 45 % -------E. S. Mín. 55 %</b></span></div>
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<span style="background: black; color: white; font-size: 16.0pt;"> <a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99; font-size: 18.0pt; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></i></a><b><span style="font-family: Times,"Times New Roman",serif;"> </span></b> <span style="color: red;">*</span> </span><span style="background: black; font-size: 18.0pt; mso-highlight: black;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos-de-oveja-don-picon-de.html"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;">N</span></span></a><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="color: red; font-family: "Harlow Solid Italic"; font-size: 30.0pt;"> </span><i><b><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #ffcc99;">uestros
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-29759163371377016582012-05-05T07:14:00.000+02:002013-05-07T11:53:13.980+02:00Nuestro queso de oveja Viejo «Don Picón de Cuenca»Picón de Cuenca Viejo Viejo<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Harrington; font-size: 28pt;"><i><b><span style="color: red;">Q</span></b></i><span style="color: white;">ueso Don Picón de Cuenca Viejo</span><o:p></o:p></span></div>
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<b style="text-indent: 18pt;"><span style="text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: red; font-size: medium;"><i>L</i></span><span style="color: #fff2cc;">a</span> <span style="color: orange;">pasta</span> </span></span><span style="font-family: Georgia; text-indent: 18pt;"><span style="color: #fff2cc;">de nuestro queso</span> <span style="color: orange;">Don Picón de Cuenca viejo</span> <span style="color: #fff2cc;">presenta tonos dorados debido a su curación, que procuramos no inferior a los diez meses ni superior a los once. En sus zonas más superficiales -las más sabrosas-, luce un cerco más oscuro semejante al del oro viejo. </span></span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia; text-indent: 18pt;"><span style="color: #fff2cc;">Viene salpicada de lo que los antiguos llamaban <i>ojos de perdiz,</i> de colocación aleatoria, tamaño irregular y formas redondeadas. Al tacto, su consistencia es semidura y firme, sin que normalmente se desmenuce al corte. Ya en la boca, lo hace lentamente y en partículas de adherencia media y de muy buena solubilidad.</span></span></b></div>
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<b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Su</span> <span style="color: orange;">característico olor</span></span><span style="font-family: Georgia;"> <span style="color: #fff2cc;">es muy intenso y penetrante. Despliega aromas muy complejos, presentando un persistente poso ligeramente dulce matizado por los propios </span></span></b><span style="color: #fff2cc;"><b style="text-indent: 18pt;"><span style="font-family: Georgia;">a las hierbas aromáticas –tomillo y romero– que caracterizan los ecosistemas de los montes manchegos, y por los ligados a ese producto de lujo que es la trufa.</span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"> </span></b></span></div>
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<b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Sus</span> <span style="color: orange;">sabores</span></span><span style="font-family: Georgia;"><span style="color: orange;"> son extremadamente persistentes en la boca</span><span style="color: #fff2cc;">. Despliegan de inmediato en el paladar una rara, armónica y seductora síntesis entre ese picor propio de los quesos de oveja de muy larga curación y los matices dulces que le otorgan los ingredientes empleados en su complejo proceso de afinando. Su extensa gama de aromas y sabores se amplia y perfecciona si el yantar se acompaña con vinos tintos secos mantenidos a temperatura ambiente, a la que aconsejamos mantener también el queso durante un tiempo antes de dar debida cuenta de él.<o:p></o:p></span></span></b></div>
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-58790225465980955582012-05-04T08:46:00.000+02:002013-05-07T11:50:39.373+02:00Queso de oveja curado «El Coso de Cuenca»<br />
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<span style="font-family: Harrington; font-size: 28pt;"><b style="background-color: black;"><span style="color: red;">E</span><span style="color: white;">l Coso de Cuenca Curado</span></b><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYJaHX2MfPxA1Qh-I2P4CnOGPuGwOYgUDRrA03540ODPTbrR7KrTRfiwUiQqDyKo4aU6e3MSHOocgTL3G8_FSZPCMLy5E21Wxyimka1aRUIwS560xx31gTWAtTygJTXO560r5gAAI32c/s1600/Coso+pieza+%C3%BAnica+reducida.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYJaHX2MfPxA1Qh-I2P4CnOGPuGwOYgUDRrA03540ODPTbrR7KrTRfiwUiQqDyKo4aU6e3MSHOocgTL3G8_FSZPCMLy5E21Wxyimka1aRUIwS560xx31gTWAtTygJTXO560r5gAAI32c/s1600/Coso+pieza+%C3%BAnica+reducida.JPG" title="El Coso de Cuenca se comercializa exclusivamente en los supermercados de El Corte Inglés y en los de Hipercor y Supercor." /></a></div>
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<span style="text-indent: 18pt;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><b>El <i><span style="color: red;">Coso de Cuenca </span></i>se comercializa exclusivamente </b></span></span></div>
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<span style="text-indent: 18pt;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><b>en los supermercados de <span style="color: red;">El Corte Inglés</span> y en los de</b></span></span></div>
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<span style="text-indent: 18pt;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><b><span style="color: red;">Hipercor </span>y <span style="color: red;">Supercor.</span></b></span></span><br />
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<b style="background-color: black; text-indent: 18pt;"><span style="text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: red; font-size: large;"><i>L</i></span><span style="color: #fff2cc;">a</span> <span style="color: orange;">pasta</span> </span></span><span style="font-family: Georgia; text-indent: 18pt;"><span style="color: #fff2cc;">de nuestro queso</span> <span style="color: orange;">El Coso de Cuenca curado</span> <span style="color: #fff2cc;">oscila entre los tonos marfíleos y dorados, dependiendo de su tiempo de curación, que procuramos no inferior a los ocho meses. Viene salpicada de lo que los antiguos llamaban <i>ojos de perdiz,</i> de colocación aleatoria, tamaño irregular y formas redondeadas. Al tacto, su consistencia es firme, semidura y de una elasticidad media, sin que se desmenuce al corte. Ya en la boca, lo hace lentamente y en partículas de adherencia media y de muy buena solubilidad.</span></span></b></div>
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<span style="background-color: black;"><b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Su</span> <span style="color: orange;">característico olor</span></span><span style="font-family: Georgia;"> <span style="color: #fff2cc;">es muy intenso y penetrante. Despliega aromas muy complejos, presentando un persistente poso ligeramente dulce matizado por los propios </span></span></b><span style="color: #fff2cc;"><b style="text-indent: 18pt;"><span style="font-family: Georgia;">a las hierbas aromáticas –tomillo y romero– que caracterizan los ecosistemas de los montes manchegos, y por los ligados a ese producto de lujo que es la trufa.</span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"> </span></b></span></span><br />
<span style="background-color: black;"><b style="background-color: #141414; color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span style="font-family: Georgia;"><span style="color: #fff2cc;">Sus</span> <span style="color: orange;">sabores</span></span><span style="font-family: Georgia;"><span style="color: orange;"> son extremadamente persistentes en la boca</span><span style="color: #fff2cc;">. Despliegan de inmediato en el paladar una armónica y seductora síntesis entre el los tonos recios y sobrios característico de los quesos de oveja curados y ese peculiar reverberación picante con delicados matices dulces que le otorgan los ingredientes utilizados empleados en su complejo proceso de afinando. Su extensa gama de aromas y sabores se amplia y perfecciona si el yantar se acompaña con vinos tintos secos mantenidos a temperatura ambiente, a la que aconsejamos mantener también el queso durante un tiempo antes de dar debida cuenta de él.</span></span></b></span></div>
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<span style="color: orange; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"><b>FICHA TÉCNICA</b></span></div>
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<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Queso elaborado con leche cruda de oveja.<o:p></o:p></span></span></b></div>
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<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Curación aproximada 6 a 8 meses</span></span></b><br />
<b><span style="font-size: 14pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Peso: 3.2 a 3.5 kilos<o:p></o:p></span></span></b></div>
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<b style="font-family: Georgia, 'Times New Roman', serif; text-indent: 18pt;">Ingredientes: leche cruda de oveja, sal, cuajo y fermentos lácticos.</b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>En corteza: manteca de cerdo, tomillo, romero, brandy y trufa</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>M. G. E.S. Min. 45 % -------E. S. Mín. 55 %</b></span><br />
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-60606965546766854882012-05-03T11:22:00.000+02:002013-05-03T12:34:59.463+02:00Nuestro queso de oveja curado en aceite «Don Picón de Cuenca»,<br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="background-attachment: initial; background-clip: initial; background-color: black; background-image: initial; background-origin: initial; color: white;">Volver a</span></b><span style="color: white;"><o:p></o:p></span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: white;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><b><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-color: black; background-image: initial; background-origin: initial; color: red; text-decoration: none;">N</span></span></span></i></b><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-color: black; background-image: initial; background-origin: initial; color: white; text-decoration: none;">uestra identidad</span></span></span></b></a> <span class="apple-converted-space"> </span></span><span style="color: white;">-</span><span class="apple-converted-space"><span style="color: white;"> </span></span><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/n-uestros-quesos-de-oveja-d-on-picon-de.html"><i><b><span style="color: red;">N</span></b></i><b style="color: white;">uestros quesos de oveja</b></a><span style="color: white;"><o:p></o:p></span></span></div>
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-47997399823343169992012-05-02T09:43:00.000+02:002013-05-03T12:35:49.959+02:00Nuestro queso de oveja curado en aceite «Don Picón de Cuenca», <br />
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<i><span style="color: red; font-family: Harrington; font-size: 48pt;">Q</span></i><span style="color: orange; font-family: Harrington; font-size: 28pt;">ueso de oveja en aceite de oliva </span><span style="font-size: 28pt;"><o:p></o:p></span></div>
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<i><span style="color: red; font-family: Harrington; font-size: 48pt;">D</span></i><span style="color: orange; font-family: Harrington; font-size: 36pt;">on Picón de Cuenca</span><span style="font-size: 13.5pt;"> <o:p></o:p></span></div>
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<span style="color: white; font-family: Georgia; font-size: 10pt;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><b><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-color: black; background-image: initial; background-origin: initial; color: red; text-decoration: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">N</span></span></span></span></i></b></a></span><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-color: black; background-image: initial; background-origin: initial; color: white; text-decoration: none;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;">uestra identidad</span></span></span></span></b></a> <span class="apple-converted-space"> </span>-<span class="apple-converted-space"> </span><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/n-uestros-quesos-de-oveja-d-on-picon-de.html"><b><i><span style="color: red;">N</span></i></b><b><span style="color: white;">uestros quesos de oveja</span></b></a><span style="color: white; font-family: Arial; font-size: 10pt;"><u1:p></u1:p><o:p></o:p></span></div>
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<span style="color: white; font-family: Georgia; font-size: 10pt;"> <span class="apple-converted-space"><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"> </span></b></span><b> </b></span><b>- </b><span style="color: white; font-family: Arial; font-size: 10pt;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/04/contacto.html"><b><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-color: black; background-image: initial; background-origin: initial; color: red; font-family: Georgia; text-decoration: none;">C</span></span></span></i></b><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-color: black; background-image: initial; background-origin: initial; color: white; font-family: Georgia; text-decoration: none;">ontacte con nosotros</span></span></span></b></a><o:p></o:p></span></div>
<u1:p></u1:p>QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-13494754527773322052012-05-01T09:49:00.000+02:002013-05-03T12:41:09.919+02:00Queso curado de cabra «Don Picón de Cuenca»<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWru3grwVCBjPwkc5mikSkF1onwgLXzneW-QlYeUWfYX5fsmiLukWAMgPTmtidApIvgew9F5Fb1Y5I8BypWM5IP96jCjxWTR0iXmRMkC7G4nwSTlFQA_NgxKlRjGU0le6im3RnvAkEMU/s1600/Cabra+pieza+%C3%BAnica+reducida.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWru3grwVCBjPwkc5mikSkF1onwgLXzneW-QlYeUWfYX5fsmiLukWAMgPTmtidApIvgew9F5Fb1Y5I8BypWM5IP96jCjxWTR0iXmRMkC7G4nwSTlFQA_NgxKlRjGU0le6im3RnvAkEMU/s320/Cabra+pieza+%C3%BAnica+reducida.JPG" width="320" /></a></div>
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<b style="text-indent: 18pt;"><span style="color: white; text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: red; font-size: large;"><i>L</i></span><span style="color: #fff2cc; font-size: 13px;">a</span><span style="font-size: x-small;"> </span><span style="color: orange; font-size: 13px;">pasta</span><span style="font-size: x-small;"> </span></span></span><span style="font-family: Georgia; font-size: 13px; text-indent: 18pt;"><span style="color: #fff2cc;">de nuestro</span><span style="color: #fff2cc;"> </span><span style="color: orange;">Queso de cabra</span><span style="color: #fff2cc;"> </span><span style="color: orange;">" Don Picón de Cuenca"</span><span style="color: white;"> </span><span style="color: #fff2cc;">presenta tonos marfileños más o menos dorados dependiendo de su curación, que procuramos no inferior a los ocho meses. </span></span></b><b style="font-size: 13px; text-indent: 18pt;"><span style="font-family: Georgia; text-indent: 18pt;"><span style="color: #fff2cc;">Viene salpicada de lo que los antiguos llamaban <i>ojos de perdiz,</i> de colocación aleatoria, tamaño irregular y formas redondeadas. Al tacto, su consistencia es semidura <span style="color: white;">y f</span>irme, sin que normalmente se desmenuce al corte. Ya en la boca, lo hace lentamente y en partículas de adherencia media y de muy buena solubilidad.</span></span></b></div>
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<b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Su</span> <span style="color: orange;">característico olor</span></span><span style="font-family: Georgia;"> <span style="color: #fff2cc;">es muy intenso y penetrante. Despliega aromas muy complejos, presentando un persistente poso ligeramente dulce matizado por los propios </span></span></b><span style="color: #fff2cc;"><b style="text-indent: 18pt;"><span style="font-family: Georgia;">a las hierbas aromáticas –tomillo y romero– que caracterizan los ecosistemas de los montes manchegos, y por los ligados a ese producto de lujo que es la trufa.</span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"> </span></b></span></div>
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<b><span style="font-family: Georgia;"><span style="color: #fff2cc;">Sus</span> <span style="color: orange;">sabores</span></span><span style="font-family: Georgia;"><span style="color: orange;"> son extremadamente persistentes en la boca</span><span style="color: #fff2cc;">. Despliegan de inmediato en el paladar una seductora síntesis entre la característica fortaleza de los quesos de cabra y ese leve picor con matices dulces y semblanzas montaraces que le otorgan </span></span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: #fff2cc;"> </span></span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: #fff2cc;">los ingredientes empleados en su complejo proceso de afinando. Su extensa gama de aromas y sabores se amplía y perfecciona el yantar se riega </span></span></b><b style="text-indent: 18pt;"><span style="font-family: Georgia;"><span style="color: #fff2cc;">con vinos tintos secos mantenidos a temperatura ambiente, a la que aconsejamos mantener también el queso durante un tiempo antes de dar debida cuenta de él.</span></span></b></div>
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<b><span style="background: black; color: white; font-family: Georgia; font-size: x-small; mso-bidi-font-family: Arial;">Volver a</span></b><span style="font-family: Arial;"><o:p></o:p></span></div>
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<span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><span style="font-size: small;"><b><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: red; font-size: 18.0pt; text-decoration: none; text-underline: none;">N</span></span></span></i></b><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: white; text-decoration: none; text-underline: none;">uestra identidad</span></span></span></b></span></a><span style="font-size: small;"> <span class="apple-converted-space"> </span></span></span><span style="font-size: small;"><span style="color: white; font-family: Georgia; font-size: 18.0pt; mso-bidi-font-family: Arial;">-</span><span class="apple-converted-space"><span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"> </span></span><span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"> <b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos.html"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: red; font-size: 18.0pt; text-decoration: none; text-underline: none;">N</span></span></i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: white; text-decoration: none; text-underline: none;">uestros quesos</span></span></a> </span></b></span><b><span style="color: white; font-family: Georgia; font-size: 18.0pt; mso-bidi-font-family: Arial;">-</span></b><b><span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"> </span></b><span style="color: white; font-family: Arial;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/04/contacto.html"><b><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: red; font-family: Georgia; font-size: 18.0pt; text-decoration: none; text-underline: none;">C</span></span></i></b><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: white; font-family: Georgia; text-decoration: none; text-underline: none;">ontacte con nosotros</span></span></b></a><o:p></o:p></span></span></div>
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0tag:blogger.com,1999:blog-6673755633610183973.post-8594458801393392152012-04-30T09:50:00.000+02:002013-05-03T12:40:41.152+02:00Queso curado Ibérico «Don Carlos de Cuenca»<br />
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<i><span style="font-family: Harrington; font-size: 48pt;"><span style="color: red;">Q</span></span></i><span style="font-family: Harrington; font-size: 36pt;"><span style="color: orange;">ueso Ibérico </span></span><br />
<i><span style="font-family: Harrington; font-size: 48pt;"><span style="color: red;">Q</span></span></i><span style="font-family: Harrington; font-size: 36pt;"><span style="color: orange;">on Carlos de Cuenca</span></span> </div>
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<b><span style="background: black; color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;">Volver a</span></b><span style="color: white; font-family: Arial; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/lo-que-somos.html"><b><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: red; font-size: 18.0pt; text-decoration: none; text-underline: none;">N</span></span></span></i></b><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: white; text-decoration: none; text-underline: none;">uestra identidad</span></span></span></b></a> <span class="apple-converted-space"> </span></span><span style="color: white; font-family: Georgia; font-size: 18.0pt; mso-bidi-font-family: Arial;">-</span><span class="apple-converted-space"><span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"> </span></span><span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"> <b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/05/nuestros-quesos.html"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: red; font-size: 18.0pt; text-decoration: none; text-underline: none;">N</span></span></i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: white; text-decoration: none; text-underline: none;">uestros quesos</span></span></a> </span></b></span><b><span style="color: white; font-family: Georgia; font-size: 18.0pt; mso-bidi-font-family: Arial;">-</span></b><b><span style="color: white; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-family: Arial;"> </span></b><span style="color: white; font-family: Arial; font-size: 10pt;"><a href="http://quesosdonpicondecuenca.blogspot.com.es/2012/04/contacto.html"><b><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: red; font-family: Georgia; font-size: 18.0pt; text-decoration: none; text-underline: none;">C</span></span></i></b><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial;"><span style="background: black; color: white; font-family: Georgia; text-decoration: none; text-underline: none;">ontacte con nosotros</span></span></b></a><o:p></o:p></span></div>
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QUESOS DON PICÓN DE CUENCAhttp://www.blogger.com/profile/06797575875796782555noreply@blogger.com0